Recipe of Quick Cabbage hamburger steak

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cabbage hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage hamburger steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cabbage hamburger steak is something that I have loved my entire life.

Great recipe for Cabbage hamburger steak. This is a light dish which is soft and easy to eat. It's perfect foe elderly people and children. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University In a large pot, brown the ground beef with the garlic and onion.

To begin with this particular recipe, we must prepare a few components. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage hamburger steak:

1. Prepare 100 g cabbage(roughly chopped)
2. Get 200 g onion(minced)
3. Take 200 g mixture of ground beef and pork
4. Get ★6tablespoons of breadcrumbs
5. Prepare ★A little bit of salt,pepper,and nutmeg
6. Take ★1/2 egg
7. Take 1 tablespoon vegetable oil
8. Prepare 4 raw Shiitake mushrooms(shredded)
9. Take 20 g carrot(shredded)
10. Make ready 5 tablespoons water
11. Take ☆１ teaspoon of potato starch
12. Take ☆ 1 1/2 tablespoons of soy sauce
13. Get ☆ 1 1/2 teaspoons of sugar
14. Make ready 4 Boston lettuce leaves

Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Instructions to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Heat a large skillet over medium heat. Drain the excess fat and return the skillet to the stovetop. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

So that’s going to wrap this up with this special food cabbage hamburger steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!