Simple Way to Make Speedy Gluten-free Granola Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten-free granola bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. In times past I have attempted to lighten up this recipe by cutting back on the sugar and oil, but the texture just would never come out the same.

Gluten-free Granola Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gluten-free Granola Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:

1. Take coconut oil
2. Take brown sugar
3. Take pure maple syrup
4. Get vanilla extract
5. Prepare gluten-free quick oats
6. Get rice krispies cereal (gluten-free)
7. Make ready sea salt
8. Take dried cranberries
9. Make ready chia/hemp/flax seeds
10. Prepare mini chocolate chips

Chewy Gluten-Free Granola Bars. [Photographs: Elizabeth Barbone]. Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. These granola bars are packed with protein and taste like a cookie. Both rolled oats and rice cereal are used to add a little variety in texture.

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

These granola bars are packed with protein and taste like a cookie. Both rolled oats and rice cereal are used to add a little variety in texture. Granola bars sounded so hard until I realized that I didn't have to individually form each granola bar. Here are some tips and tricks for this recipe Gluten free, dairy free, vegan, easily nut free, but oh-so-full of flavor, these homemade gluten free granola bars are healthy and safe for celiacs, too! The impending occasion of Father's Day seems as good a time as any to share this awesome chewy gluten free granola bars recipe with you.

So that is going to wrap this up for this special food gluten-free granola bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!