Steps to Prepare Ultimate Chestnut Pound Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chestnut pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chestnut Pound Cake is something that I have loved my whole life.

Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. Here is how to make Chestnut Pound Cake. It can be made quickly and easily using Others.

To get started with this particular recipe, we have to prepare a few components. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pound Cake:

1. Get 150 g peeled Roasted Chestnuts *coarsely chopped
2. Take 1-2 tablespoons Rum
3. Take 125 g Butter *cut into small pieces, softened at room temperature
4. Prepare 1/4 cup Caster Sugar
5. Make ready 1/2 cup Sweetened Chestnut Cream (Paste)
6. Prepare 3 Eggs *about 125g, must be at room temperature
7. Get 125 g Self-Raising Flour
8. Take 1 teaspoon Vanilla Extract

See how to make pound cake from scratch the easy way. Simple to make in no time at all! The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake.

Instructions to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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