by Douglas Nelson
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pot roast with balsamic and mustard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Pot roast with balsamic and mustard. This is a spin on a classic family dinner. The wine that's in a lot of pot roast recipes has been swapped for a really good, well-aged balsamic, and partnered with a hit of grainy mustard for zing. The end result is a tender roast with a rich.
Pot roast with balsamic and mustard is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pot roast with balsamic and mustard is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast with balsamic and mustard using 9 ingredients and 7 steps. Here is how you cook it.
To make this chuck roast recipe in the Instant Pot, you'll want to use the saute function to sear the roast, cook the onions and reduce the balsamic vinegar. Add the beef stock and take care to get all the browned bits from the bottom of the pot (that's especially important to do in an Instant Pot to ensure it comes to pressure). Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth.
Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking. Sauté the diced onion with a pinch of salt in a little olive oil until tender and the edges start to brown.
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