Recipe of Speedy Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Take 2 carrot
2. Take 2 cabbage
3. Get 100 gram mushroom (i use button mushroom/champignon)
4. Get 2 pokchoy (chinese cabbage)
5. Take 1 frying beaten egg (optional)
6. Prepare 1 garlic
7. Get 1 tsp black pepper
8. Take Sauce:
9. Get 4 tbsp oyster sauce
10. Prepare 1 tsp salt
11. Take 1 tsp buillon powder (optional)
12. Take 2 tbsp flour
13. Make ready 100 ml water
14. Take 3 tbsp vegetable oil

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

So that’s going to wrap it up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!