Simple Way to Make Favorite Easy Pound Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Pound Cake is something that I’ve loved my entire life.

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Moisty & fluffy cake that's perfect with whipped cream! This simple vanilla pound cake comes together in three easy steps.

To get started with this particular recipe, we must prepare a few components. You can cook easy pound cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pound Cake:

1. Take 1 1/4 cups sugar
2. Make ready 4 large eggs,room temperature
3. Take 1 1/2 tsp. vanilla extract
4. Get 1 tsp. baking powder
5. Take 1/2 tsp. salt
6. Make ready 16 tbsp. (200 g) unsalted butter, melted and hot
7. Prepare 1 1/2 cups cake flour (self-raising)

Pour the mixture into a greased and floured loaf pan. This Easy Homemade Pound Cake is a recipe that you'll want to keep! It's an easy pound cake Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist.

Steps to make Easy Pound Cake:

1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

It's an easy pound cake Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist. Pound cake gets its name from the weight of each of the ingredients needed to make the cake. The recipe for pound cake was included in the very first American cookbook, American Cookery. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

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