Step-by-Step Guide to Make Award-winning Jambalaya in Pressure Cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something that I’ve loved my whole life.

Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal. I've made Jambalaya for years and my stove-top recipe.

To get started with this recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Prepare 230 grams Andouille Sausage
2. Get 230 grams Chicken Breast
3. Prepare 230 grams Prawns (uncooked)
4. Take 2.5 teaspoons Cajun seasoning
5. Prepare 1.5 teaspoons Thyme leaves (dry)
6. Get 0.5 teaspoons Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Prepare 3 garlic cloves (chopped)
9. Take 1 Yellow Pepper (chopped)
10. Take 1 dash Hot Sauce
11. Take 200 grams White Rice (not cooked)
12. Get 1 tin Chopped Tomatoes
13. Prepare 250 ml Chicken broth
14. Make ready 2 tablespoons Parsley (chopped)

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. Make this healthy jambalaya in your slow cooker or Instant Pot. pressure cooker. I think this has a small kick to it but I wouldn't call it spicy.

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