Step-by-Step Guide to Make Speedy Pear Upside Down Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Erin teaches Bridget how to make a new twist on upside down cake with pears. By Karen DeMasco Locanda Verde New York City. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along.

Pear Upside Down Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pear Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Upside Down Cake:

1. Get Yellow Cake Mix
2. Make ready 2 Ripe Pears
3. Take 2 Eggs
4. Prepare 1 Cup Water
5. Make ready 1/2 Cup Vegetable Oil
6. Get To taste Brown Sugar
7. Prepare As needed Butter
8. Prepare To taste Flour
9. Take To taste Corn Starch

Serve with ice cream as a dessert or by itself as a teatime treat. Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me.

Instructions to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Learn how to make Pear Upside-Down Cake.

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