by Mabel Ramsey
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale, sausage and potato skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kale, Sausage and Potato Skillet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kale, Sausage and Potato Skillet is something that I have loved my whole life. They are nice and they look wonderful.
Kale is huge and shrinks a lot with cooking, so if you don't have room for the sausage, potatoes, and kale in the pan, use a slotted spoon to take the sausage and potatoes out, leaving the oil behind. Then cook the kale in the reserved oil. When the kale wilts, you should have plenty of room for the rest of the ingredients. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you can achieve it.
Top it with a fried egg for a hearty start to the day. Remove the sausage from the pan to a bowl and set it aside. Sauté the kale in the same pan in the sausage drippings until wilted to about half its original size. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low.
Sauté the kale in the same pan in the sausage drippings until wilted to about half its original size. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips. Rinse the kale well, then add it to the skillet.
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