by Blake Cox
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet chewy granola. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Chewy Granola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Chewy Granola is something which I have loved my entire life. They are fine and they look fantastic.
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Let granola cool and then cut into desired bar shape. Forget everything you think you know about granola. Let go of your crunchy, overly sweet, oat-filled Instead, nuts and seeds take center stage in a soft and chewy granola that's sweetened with honey.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet chewy granola using 9 ingredients and 5 steps. Here is how you can achieve that.
These homemade granola bars have slightly better nutrition facts than store-bought Quaker Chewy Granola Bars, but-more importantly-they have a MUCH shorter and cleaner ingredient list! Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has been requesting them non-stop lately. Guys, I LOVE MAKING THESE VIDEOS!
Well, mostly that's because Barclay has been requesting them non-stop lately. Guys, I LOVE MAKING THESE VIDEOS! These sweet, satisfying granola bars (which just so happen to be both vegan and gluten-free) are as good for breakfast as they are as a mid-afternoon snack. I'm super excited to tell you about this granola. I know, how can granola be exciting?
So that’s going to wrap it up for this special food sweet chewy granola recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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