by Aaron Curry
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale, sausage and potato skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Kale is huge and shrinks a lot with cooking, so if you don't have room for the sausage, potatoes, and kale in the pan, use a slotted spoon to take the sausage and potatoes out, leaving the oil behind. Then cook the kale in the reserved oil.
Kale, Sausage and Potato Skillet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kale, Sausage and Potato Skillet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you can achieve it.
Meanwhile, heat remaining tablespoon of oil in skillet. Add in kale and toss until wilted. This Maple, Potato and Sausage Breakfast Skillet with Kale has traditional breakfast flavors- with a twist! Top it with a fried egg for a hearty start to the day.
This Maple, Potato and Sausage Breakfast Skillet with Kale has traditional breakfast flavors- with a twist! Top it with a fried egg for a hearty start to the day. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Add remaining olive oil when onions are beginning to brown.
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