Recipe of Gordon Ramsay Pressure cooker Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure cooker Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pressure cooker Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fluffy, creamy butter garlic smashed potatoes with cheese No doubt, homemade mashed potatoes wins the crown as one of my favorite comfort food. I can seriously eat this everyday. The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen—and no soggy potatoes!

To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker Mashed Potatoes:

1. Get 2-3 lbs potatoes (as many as you like)
2. Make ready Water to just cover potatoes
3. Prepare to taste butter
4. Make ready milk to taste and thickness
5. Make ready to taste salt and pepper

After making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. These instant pot mashed potatoes are easy. You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi.

Instructions to make Pressure cooker Mashed Potatoes:

1. Peel, wash and cut potatoes
2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or year round! Bother because the sweet potatoes were the perfect mashing consistency, stayed a gorgeous bright orange (they didn't turn brown like they can do when you boil them) and really concentrated their sweet flavor. Pressure cooker mashed potatoes come light and creamy.

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