Easiest Way to Prepare Award-winning Arroz con Pollo (in electric pressure cooker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Pollo is a saffron braised chicken and rice recipe for the pressure cooker. This delicious Mexican chicken dinner is served family style on a large platter garnished Pressure Cooker Arroz con Pollo. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.

Arroz con Pollo (in electric pressure cooker) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Prepare 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Get 2 tbs olive oil
3. Make ready 2 cups bell pepper (green or red) - diced
4. Take 2 cups yellow onion - diced
5. Prepare 1-2 jalapeños - seeded and minced
6. Make ready 2 tbs chili powder
7. Take 2 tsp group cumin
8. Prepare 2 tsp dried oregano
9. Make ready 1 1/2 tsp salt
10. Prepare 1 tsp garlic powder
11. Get 2 cups brown rice
12. Get 1 1/2 cups low sodium chicken broth
13. Get 1 (15 oz) can low sodium tomato sauce
14. Get 1 cup frozen peas (optional)
15. Make ready ~Suggested garnishes
16. Take Chopped cilantro
17. Make ready Sour cream
18. Make ready Lime wedges

We like it so much that I wanted to make it a habbit of cooking in the pressure pot when we are stressed for time instead of going out to eat. I have not tried this recipe yet. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

Steps to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well. It is the furthest thing from dry and dull.

So that’s going to wrap this up with this exceptional food arroz con pollo (in electric pressure cooker) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!