09/02/2021 10:23

Simple Way to Make Award-winning Calamari & Chick Pea Stir Fry

by Sophie Gordon

Calamari & Chick Pea Stir Fry
Calamari & Chick Pea Stir Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamari & chick pea stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Calamari & Chick Pea Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Calamari & Chick Pea Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Calamari & Chick Pea Stir Fry:
  1. Prepare 500 g Calamari Rings
  2. Take 540 ml Can of Chick Peas
  3. Make ready 1 Large Head of Bok Choy
  4. Prepare 4 Tbsp Garlic Powder
  5. Prepare 3 Tbsp Soy Sauce
  6. Take 1 Tbsp Fine Salt
  7. Prepare 2 Tbsp Black Pepper
  8. Make ready 2 Tbsp Canola Oil
Steps to make Calamari & Chick Pea Stir Fry:
  1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
  2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
  3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
  4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

So that’s going to wrap this up for this exceptional food calamari & chick pea stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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