How to Prepare Homemade Duck/Plum Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck/plum sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Learn how to pan fried duck & make a plum sauce Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting.

Duck/Plum Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Duck/Plum Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck/Plum Sauce:

1. Get Sauce part I
2. Take 6 ounces plums
3. Get 1/3 cup apple cider vinegar
4. Take 1/3 cup sugar
5. Get 1/2 teaspoon granulated garlic powder
6. Make ready 1 teaspoon salt
7. Take 2 tablespoons brown sugar
8. Prepare 1/2 teaspoon mustard powder
9. Take 1/4 teaspoon ground cinnamon
10. Get 1 tablespoon soya sauce
11. Take Sauce part II
12. Make ready 6 ounces dried pitted apricot
13. Make ready 1/3 cup apple cider vinegar
14. Make ready 1/3 cup sugar
15. Take 1/2 teaspoon salt
16. Take 2 tablespoons brown sugar
17. Make ready 2 tablespoons Chinese black vinegar
18. Take 1/2 teaspoon ground ginger powder
19. Make ready If needed
20. Take As needed water to thin the sauce

Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with It is also often referred to as plum sauce. Vegetarians will also enjoy using duck sauce (which they are. Duck Sauce is a toothachingly saccharine sweet gloop thrown into the take out bag by Chinese As the gentle reader can discern, I think it quite horrible.

Steps to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Vegetarians will also enjoy using duck sauce (which they are. Duck Sauce is a toothachingly saccharine sweet gloop thrown into the take out bag by Chinese As the gentle reader can discern, I think it quite horrible. While it can be made from Plums · Chinese Plum Chicken in Pancakes (Moo shu) recipe: Better than take-out by far! The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any.

So that’s going to wrap this up with this exceptional food duck/plum sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!