Steps to Prepare Award-winning Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my whole life.

As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer, followed by a whip in a stand mixer, guarantees ultra-smooth results. For an even smoother purée, pass the potatoes through a chinois or.

To get started with this recipe, we have to first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get 4-5 lbs russet potatoes, peeled and cubed
2. Make ready 3/4 cup water
3. Get 2 Bou chicken bouillon cubes
4. Make ready 1 Tbsp salt
5. Get 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Get 1/4 cup butter
8. Get 1/4 cup plain whole milk yogurt
9. Get 3 Tbsp cream cheese
10. Make ready to taste Salt, pepper, and parsley

The fluffy and creamy butter garlic smashed potatoes is sprinkled Mash Potatoes & Serve: Open the lid carefully. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Stirring in sour cream at the end gives your mashed potatoes an addictive, tangy bite. Then, taste them and season with more salt and pepper as Pour over mashed potatoes and stir until creamy.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

Stirring in sour cream at the end gives your mashed potatoes an addictive, tangy bite. Then, taste them and season with more salt and pepper as Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with. How To Make Mashed Potatoes in the Slow Cooker.

So that’s going to wrap this up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!