Simple Way to Prepare Perfect Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Take 3 golden delicious apples, cored & cut in small cubes
2. Prepare to taste powdered cinnamon
3. Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Make ready 7 oz goat cheese
5. Make ready 3 tbsp honey
6. Get to taste toasted sunflower seeds

This goat cheese crostini could not be easier! Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. Spread the cheese mixture inside the border of the puff pastry. Arrange the figs on the cheese, alternating colors if you like.

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