Steps to Make Jamie Oliver Soulé Chili Mac

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soulé chili mac. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soulé Chili Mac is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soulé Chili Mac is something that I have loved my entire life.

It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect cold weather food and this version is ooey, gooey perfection!

To begin with this particular recipe, we must prepare a few components. You can have soulé chili mac using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soulé Chili Mac:

1. Prepare 2 tbsp olive oil
2. Prepare 2 Shallots, diced
3. Take 3 cloves garlic, minced
4. Get 1 lb ground beef
5. Make ready 1/2 teaspoon kosher salt
6. Make ready 1 tsp chili powder
7. Prepare 1 tsp ground cumin
8. Get 1 can (10 oz) field peas rinsed and drained
9. Prepare 1 can (15 oz) diced tomatoes and Serrano peppers, including juice
10. Take 1 tsp grated ginger
11. Take 4 slices cooked bacon, chopped
12. Take 1 jalapeño, diced
13. Make ready 2 Brussels sprouts, halved and fine sliced
14. Make ready 1 red bell pepper, diced
15. Prepare Grated cheddar cheese, topping
16. Take Sour cream, garnish
17. Get 1 cup elbow macaroni

Used petite diced tomatoes in place of rotel (all I had on hand) added about two tablespoons chopped peppers and served cheese on side just because hubby doesn't really like it cooked in. My Chili Mac is made with a homemade Chili Powder. What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States.

Instructions to make Soulé Chili Mac:

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
2. Prep the ingredients.
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
9. Spoon chili into a bowl and enjoy hot.

What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States. A real chili-mac is not chili sitting onto of noodles or even mixed in with macaroni elbows. Real chili-mac is spicy beef sitting on a dollop of ketchup and a pile of pasta. Chili-Mac has been a part of my life as long as I can remember.

So that’s going to wrap it up for this exceptional food soulé chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!