Step-by-Step Guide to Make Award-winning Beef stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef stroganoff is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Get 500 g thinly sliced beef filet
2. Prepare 150 g fresh mushrooms sliced
3. Take 1 large onion finely diced
4. Take 1 smashed garlic clove
5. Get 1 tbs butter
6. Take 1 tbs oil
7. Take 1 cup beef stock
8. Take 1 tbs paprika
9. Get Salt and pepper to taste
10. Take 200 ML cooking cream

A little bit of zip is added using pepper flakes. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Steps to make Beef stroganoff:

1. Start by slightly cooking your meat, then put them aside
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3. Add the beef stock
4. Add the cooking cream until boiling then add the paprika, salt pepper
5. After boiling, add your meat and cook for 1 more min

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

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