Step-by-Step Guide to Make Super Quick Homemade Paleo Teriyaki Stir-fry Zoodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Prepare 1 T evoo
2. Get 2 T coconut aminos teriyaki sauce
3. Get 1 large carrot
4. Prepare 1/2 large green bell pepper, thinly sliced
5. Prepare 1/4 yellow onion, thinly sliced
6. Make ready 1 head baby bok choy, chopped
7. Prepare 1 large zucchini, spirilized
8. Prepare 1 tsp garlic powder

Instructions to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that is going to wrap it up with this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!