Recipe of Homemade Instant Pot Chili

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chili is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make this Instant Pot Chili (Pressure Cooker Chili) under an hour. Loaded with layers of umami But mainly - beef chuck, chilies, and spices. First and foremost, this hearty Instant Pot Chili is not your. This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful.

To begin with this recipe, we must prepare a few components. You can cook instant pot chili using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chili:

1. Take 1.5 lb hamburger meat
2. Make ready 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
3. Prepare 2 cans diced (14.5oz) tomatoes (drained)
4. Take 1/2 onion
5. Take Green Pepper
6. Make ready 1 tbsp Chili powder
7. Take 1 tsp Cumin
8. Prepare 2 tbsps Worcestershire sauce
9. Make ready 1 tsp garlic salt
10. Make ready 1/2 c water (if you like to thinner chili - omit if you like thicker)
11. Take Top with cheese and sour cream (if desired)

Instant Pot Chili is the BEST CHILI recipe hands down! The magic of the Instant Pot works to develop incredible flavor in a fraction of time! Instant Pot Chili with step by step instructions and photos, and tips to get maxium flavor from this easy pressure cooker recipe. Can I use ground turkey instead?

Instructions to make Instant Pot Chili:

1. Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
2. Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
3. Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
4. Done! Serve by itself or my family likes it with cheese and sour cream on top.

Instant Pot Chili with step by step instructions and photos, and tips to get maxium flavor from this easy pressure cooker recipe. Can I use ground turkey instead? Instant Pot chili recipe with rich ground beef, tender beans, fresh peppers, and bold spices for a southwestern kick of flavor. Pressure cooking dried beans make them tender in a fraction of the time. Instant Pot Chili is quickly becoming my go-to chili recipe.

So that’s going to wrap this up with this exceptional food instant pot chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!