Recipe of Jamie Oliver "Down South" Stir Fry Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. "Down South" Stir Fry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Prepare 2 Tbsp dark sweet soy sauce
4. Take 1 Tbsp apple cider vinegar
5. Get 1 Tbsp Stubbs Citrus & Onion Marinade
6. Make ready 2 1/2 Tbsp brown sugar
7. Get 1 tsp. course black pepper
8. Prepare 1 tsp. fresh minced ginger
9. Take 1 tsp. fresh minced garlic
10. Get 1/2 tsp. cornstarch

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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