How to Make Award-winning Instant Pot Chicken Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Chicken Tacos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Chicken Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if you're. In this episode, Pamela shows you how to make perfect back to school Instant Pot Chicken Tacos.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tacos:

1. Take 2 large boneless skinless chicken breast
2. Make ready 2 tbsp taco seasoning
3. Make ready 1/2 cup chicken broth or stock
4. Prepare 1/2 cup salsa

Spicy-savory chicken with refreshing salsa wrapped with a slight-crisp warm corn tortilla. Super easy chicken tacos that are satisfyingly delicious. Couldn't stop eating bite after bite! This all-in-one pressure cooker dinner has quickly become a family favorite!

Steps to make Instant Pot Chicken Tacos:

1. Pour chicken broth into instant pot
2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
3. Sprinkle taco seasoning over chicken and cover with salsa.
4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.

Couldn't stop eating bite after bite! This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetables.

So that’s going to wrap this up for this exceptional food instant pot chicken tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!