Easiest Way to Prepare Super Quick Homemade Beef Stroganoff

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get 3 lbs. Ground Beef
2. Take 1 Yellow Onion, minced
3. Make ready 1/2 Pkg. Lasagna Noodles, broken
4. Prepare 1 Lg. Can Cream of Mushroom Soup, undiluted
5. Get 1/4 Cup Sour Cream
6. Make ready 2-3 Cups Milk
7. Take Salt and Black Pepper, to taste

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

Steps to make Beef Stroganoff:

1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
3. I like serving this with Cheesy French Style Green Beans and Buttered Bread***

Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

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