Recipe of Award-winning Zucchini Apple Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini apple bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Apple Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Apple Bread is something which I have loved my entire life. They’re fine and they look fantastic.

A lightly sweet zucchini bread with walnuts and apples. Zucchini Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Apple Bread:

1. Make ready 2 cups flour
2. Take 1/2 Tbsp. baking soda
3. Prepare 1/4 tsp. salt
4. Get 1 tsp. cinnamon
5. Prepare 1/2 tsp. nutmeg
6. Make ready 2 eggs
7. Make ready 3/4 cup vegetable oil
8. Take 1 cup sugar
9. Get 1/2 cup brown sugar
10. Get 1/2 Tbsp. vanilla extract
11. Make ready 1 cup shredded zucchini
12. Prepare 1 apple, shredded
13. Get 1/2 cup. chopped walnuts

Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Look what I brought to the Monday Party: ZUCCHINI BREAD! DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner.

Instructions to make Zucchini Apple Bread:

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!

DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner. The apple and zucchini are a flavor match made in heaven. I love zucchini bread but I hate all the oil and sugar you have to put in. I developed this recipe so it is good for you and it is still sweet and.

So that’s going to wrap this up with this special food zucchini apple bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!