How to Make Favorite Pear Breakfast Granola Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pear breakfast granola cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear Breakfast Granola Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Prepare quick cooking oatmeal
2. Take plain granola
3. Take whole wheat flour
4. Make ready all-purpose flour
5. Make ready nonfat dry milk powder
6. Make ready cinnamon-divided
7. Make ready salt
8. Make ready baking soda
9. Prepare fresh ground nutmeg
10. Get pears, cored and cut into 1/4" cubes
11. Get packed brown sugar
12. Make ready canola oil
13. Make ready egg
14. Take vanilla extract
15. Get dried cranberries
16. Get honey
17. Make ready buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Instructions to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

So that is going to wrap it up for this special food pear breakfast granola cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!