Recipe of Favorite Instant Pot Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Curry is something that I’ve loved my entire life.

This Instant Pot Egg Curry is made in a unique way by making the curry sauce and boiling the eggs This Instant Pot Chicken Tikka Masala is a super flavorful and aromatic Indian chicken curry. Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Making The Instant Pot Cauliflower Curry Magic.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Curry:

1. Make ready 3 small chicken breasts, marinaded
2. Get 2 tbsp coconut oil
3. Take 2 large onions, chopped
4. Make ready 2 medium carrots, chopped
5. Prepare 2 tbsp curry paste
6. Get 2 cloves fresh garlic, diced
7. Get 2 tsp fresh ginger, grated
8. Get 1 small sweet potato, cubed
9. Make ready 1 small butternut squash, cubed
10. Take 1 tbsp honey
11. Make ready 1 tbsp fish sauce
12. Prepare 1/4 cup vegetable broth
13. Take 1 can coconut milk
14. Get 2 red peppers, chopped
15. Get 1 bunch basil, chopped
16. Make ready 1 lime, squeezed for juice

Customize with more or less curry powder and sugar. All Reviews for Instant Pot® Coconut Curry Chicken. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any.

Instructions to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any. This Vegan Instant Pot Curry is an Instant Pot friendly spin-off of my Simple Green Bean Potato Curry and it is quick, easy and budget-friendly. Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot.

So that is going to wrap this up with this exceptional food instant pot curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!