Recipe of Award-winning Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Take 1 lb chicken hearts
2. Take 2 white onions, chopped
3. Take 1 tbsp butter
4. Take 1 tbsp vegetable oil
5. Take 1 inch ginger, sliced vertically
6. Make ready 175 g bean sprouts
7. Make ready 1 carrot, sliced
8. Prepare 3 cloves garlic
9. Make ready 2 chili peppers
10. Make ready 1/2 tsp salt
11. Get 1/2 tsp pepper
12. Get 2 tbsp soy sauce
13. Prepare 1 tbsp vinegar
14. Get 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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