Simple Way to Prepare Homemade Instant Pot Frozen Prime Rib

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot frozen prime rib. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Frozen Prime Rib is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Frozen Prime Rib is something which I have loved my whole life.

The prime rib is the whole cut, with or without bones, and the rib eye is the resulting steak-looking piece that is cut before the meat is cooked. This tender, flavorful Instant Pot prime rib is an excellent choice for special occasions or holiday meals, as it serves four generous portions. Learn How To Cook Frozen Ribs In An Instant Pot ~ On this YouTube Video, we will show you how to cook Frozen Baby Back Ribs in a an Instant Pot Electric. These ribs start from a frozen state, so dinner can be made without planning ahead.

To get started with this recipe, we must first prepare a few components. You can cook instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Frozen Prime Rib:

1. Make ready 3 Pound Standing Rib Roast Prime Rib
2. Take 1 onion sliced
3. Make ready 1 Heaping Tablespoons of Kosher Salt
4. Prepare 1 1/2 Teaspoons Black Pepper
5. Get 2 Tablespoons Garlic minced
6. Get 4 Tablespoons Butter Unsalted
7. Take 3 Cup Beef Broth

Instant Pot Frozen Turkey Breast Recipe - Make Your Meals. Have a quick and delicious roast with this instant pot prime rib recipe. The cook time is only an hour, and the taste is mouthwatering! No table is set without the star dish in the center — a roast!

Steps to make Instant Pot Frozen Prime Rib:

1. Put trivet inside pressure cooker with your frozen roast on top.
2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

The cook time is only an hour, and the taste is mouthwatering! No table is set without the star dish in the center — a roast! I'm not sure about you, but a perfectly cooked prime rib roast is my favorite thing to have. Cooking from frozen is a reality in your Instant Pot! I will also preface by saying that it is ALWAYS my preference to cook thawed foods, but sometimes you just forget and have some chicken breasts, or stew meat in the freezer and just need that dinna!

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