Steps to Make Jamie Oliver Lentils, Leeks, and Garlic

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentils, Leeks, and Garlic is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentils, Leeks, and Garlic is something which I’ve loved my entire life. They are nice and they look wonderful.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.

To get started with this particular recipe, we have to prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Take 1/2 pound lentils
2. Prepare 3 cups beef broth
3. Prepare 1 cup sliced leek
4. Prepare 1 tablespoon minced garlic heaping
5. Take 1 cup water
6. Take 1/2 stick butter
7. Make ready 1 teaspoon salt
8. Take 1-1/2 teaspoon apple cider vinegar optional

It is an annual plant known for its lens-shaped seeds. Provencal Red Lentil Soup Fat Free Vegan Recipes. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of Remove and discard the thyme stems.

Instructions to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of Remove and discard the thyme stems. Transfer the leeks with tongs to a serving platter. Pour the lentils and cooking liquid over the leeks and garnish. Heat the oil in a large frying pan or wok, and add the leek and garlic.

So that’s going to wrap it up with this special food lentils, leeks, and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!