How to Make Award-winning Quick shrimp stir fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick shrimp stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick shrimp stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick shrimp stir fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp stir fry:

1. Make ready 1 pound shrimp
2. Prepare 6 ounces sugar snap peas
3. Make ready 1/2 cup onion, julienned
4. Take 2 tablespoons oil
5. Prepare 1 tablespoon fresh ginger, minced
6. Get 1 teaspoon garlic & chili sauce
7. Get 2 tablespoons soy sauce
8. Take 2 tablespoons peanut sauce

Instructions to make Quick shrimp stir fry:

1. Heat skillet or wok over medium high heat with the oil, I use canola oil
2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

So that is going to wrap it up for this exceptional food quick shrimp stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!