Recipe of Perfect Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Stir the soup, milk, black pepper and cheese in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Take 2.5 tbsp butter
3. Get 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Get pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Get Alfredo Sauce
8. Prepare 2 tbsp flour
9. Get 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Make ready 1 cup pasta water
12. Make ready Salt to taste
13. Make ready Pepper to taste
14. Take Pinch Nutmeg
15. Prepare Pasta
16. Make ready 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Prepare 1 tsp salt

I buy baby broccoli at my local Trader Joe's. The stalks are thin, like broccoli raab's, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. While the water is coming to a boil and the pasta is cooking, rough chop the broccoli and mushrooms (don't forget to include the rehydrated porcini).

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. While the water is coming to a boil and the pasta is cooking, rough chop the broccoli and mushrooms (don't forget to include the rehydrated porcini). Once the mushrooms are chopped, dice the shallots and prosciutto. Cook fettuccine according to package directions. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan.

So that’s going to wrap it up with this special food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!