How to Prepare Gordon Ramsay Instant Pot Filipino Chicken Afritada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot filipino chicken afritada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make a comforting Filipino Chicken Afritada, it's a healthy one pot chicken stew full of veggies and served white steamed rice. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. We'll need to tenderize the chicken at this point.

Instant Pot Filipino Chicken Afritada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Filipino Chicken Afritada is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Make ready 10-12 pieces chicken
2. Prepare 3 tbsp garlic, minced
3. Take 1 onion sliced
4. Make ready 1 can tomato paste
5. Prepare 2 cups chicken broth (or water)
6. Make ready 1/2 cup soy sauce
7. Take 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Prepare 2-4 dried bay leaves
9. Make ready 3 cups carrots
10. Prepare 1-2 potatoes, diced
11. Make ready 1/2 bell pepper, sliced
12. Prepare 3/4 cup frozen peas
13. Make ready 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Tasty Instant Pot Filipino Chicken Tinola with chayote and malunggay leaves. Check out the step by step YouTube video and recipe from a Toronto Food Blogger. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

Instructions to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Some prefer to add green peas and hot dogs as well, but I prefer my chicken afritada without it. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho). A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce A few tips for the Afritada: Instead of soy curls you can opt to use vegan beef, chicken or pork In the meantime, set a large pot over medium heat and add in the oil.

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