Easiest Way to Make Ultimate Walnut stir-fry Bok Choy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut stir-fry bok choy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnut stir-fry Bok Choy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Walnut stir-fry Bok Choy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Get 1 medium size Bok Choy
2. Make ready 4 (or to taste) garlic cloves
3. Make ready 1 inch piece of fresh ginger
4. Get 1/2 tsp salt
5. Take handful walnuts
6. Prepare to taste hot sauce
7. Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
8. Get 2 Tbl. oil for stir-fry

Steps to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that is going to wrap it up with this special food walnut stir-fry bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!