How to Make Super Quick Homemade Quick pickled baby carrots and beets

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick pickled baby carrots and beets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These ones with the zingy bite that will be ready in just a couple of hours? You might want to double the recipe. As a vegetarian and gluten-free guest and host, I've had my fair share of raw broccoli and carrot sticks while other party guests indulged in more interesting. Quick Pickled Beets are incredible for any side dish, as topping for a salad or as a colorful appetizer.

Quick pickled baby carrots and beets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick pickled baby carrots and beets is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick pickled baby carrots and beets:

1. Make ready 20 or so fresh baby carrots
2. Get 1/2 cup steamed or roasted beets, diced
3. Get 1/2 cup vinegar (white wine, apple cider, coconut, all work)
4. Make ready 1/2 cup water, plus more for blanching the carrots
5. Prepare 1/2 tbs salt
6. Make ready 1-2 tbs honey (depending on how sweet you like it)
7. Take 1/2 bay leaf
8. Take 1 small clove garlic, smashed
9. Prepare 1/2 tsp yellow mustard seeds, toasted
10. Prepare 1/2 tsp coriander seeds, toasted
11. Prepare Fresh dill for garnish, optional

Drain, rinse under cool running water, and If the turnips are one inch or so in diameter, cut them in half through the stem end. If they are a little larger, quarter them. You're going to love how easy these quick pickled carrots are. Whether you have a harvest from your garden or you want to experiment with a few carrots in.

Steps to make Quick pickled baby carrots and beets:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
5. Garnish with dill and serve.

You're going to love how easy these quick pickled carrots are. Whether you have a harvest from your garden or you want to experiment with a few carrots in. A step-by-step guide for making quick pickled carrots. Fresh, flavorful, and SO easy to make! Add small carrots to a glass jar (or slice into smaller pieces if using large.

So that is going to wrap it up for this exceptional food quick pickled baby carrots and beets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!