Step-by-Step Guide to Make Ultimate Whole Wheat Carrot Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Carrot Cake is something which I’ve loved my entire life.

This moist cake is a keeper and the kids will rave about it. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Take 1/2 cup apple sauce
2. Get 1/3 cup maple syrup
3. Get 1 1/2 cups grated carrots
4. Make ready 2 eggs beaten
5. Make ready 2 teaspoons vanilla
6. Make ready 1/2 teaspoon salt
7. Prepare 1 1/2 teaspoons cinnamon
8. Prepare 1/2 teaspoon nutmeg
9. Take 1/2 teaspoon ginger
10. Make ready 1 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Get 1 1/2 cups whole wheat flour
13. Get 1/2 cup sunflower seeds
14. Get 1/2 cup dried apricots chopped

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Add milk and vanilla, and stir in carrots. Pour over dry ingredients and stir until combined.

So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!