Recipe of Jamie Oliver Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai grilled chicken - gai yang wow !. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Grilled Chicken - Gai Yang WOW ! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Prepare Chicken Thighs - Bone out skin ON !
2. Take For the Marinade….
3. Make ready Lemongrass - I cut into 5 pcs
4. Take garlic (or 2 tsp Garlic Puree)
5. Prepare Thai Red chilies (optional or more or none or less)
6. Take Fish Sauce (again optional or use some salt)
7. Make ready Sesame Oil (or any if you cant find - Sunflower good too)
8. Take Dark Brown Sugar
9. Prepare Cilantro stalks - leaves and tops
10. Take Black Pepper to taste - I like ALOT
11. Get Dark Soy
12. Get lime juice (can use lemon)
13. Make ready For Grill / BBQ
14. Get Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

So that’s going to wrap it up for this special food thai grilled chicken - gai yang wow ! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!