Easiest Way to Prepare Homemade Shanghai tomato beef soup罗宋汤

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life. They are fine and they look wonderful.

When water in the pot is boiling, add in Chicken bones or fillet and peppercorn. O Beef curry in hot pot 粤式卤鸭腿. Mushroom & eggs soup. 三杯鸡 Stewed chicken & basil . 番茄豆花鱼＃ ☆. Boiled fish fillet with tomato & tofu. 三丝银芽 .

To get started with this particular recipe, we must prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Prepare 1 sausage of any kind
3. Get 1/4 package extra firm tofu, optional
4. Make ready 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Get 3 vine ripen tomatoes
7. Get 1 celery stick
8. Get 1 carrot
9. Make ready 16 oz homemade beef stock
10. Take 3 Tsp butter
11. Get Seasonings
12. Make ready 3 Tsp tomato paste
13. Take 2 tsp rice syrup
14. Get 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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