Recipe of Jamie Oliver Simple French Onion Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple French Onion Soup is something that I’ve loved my whole life.

Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). There are two essential components of a good French onion soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple French Onion

Soup:

1. Get unsalted butter
2. Prepare olive oil
3. Get sliced onions
4. Prepare cans beef broth
5. Get dry sherry
6. Make ready dried thyme
7. Take salt and pepper to taste
8. Take French bread
9. Prepare provolone cheese
10. Make ready Swiss cheese, diced
11. Take grated Parmesan cheese

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Easy French Onion Soup is a classic soup made with onions and a meat-based broth. It's typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, beef broth and garlic.

Steps to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

It's typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, beef broth and garlic. About French Onion Soup: Onion soups have been popular since the Roman times- often as an inexpensive way to make a meal as onions were easy to grow. The modern version of this soup originated in Paris. It's a beef broth soup with plenty of sauteed (or caramelized) onions, and it's usually topped with a melted cheese slice of baguette.

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