Recipe of Super Quick Homemade Enchilada Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Enchilada Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Take 1/2 lb ground beef
2. Make ready 1/2 small onion, diced
3. Take Shredded carrot
4. Get Baby spinach
5. Make ready 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap this up with this exceptional food enchilada stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!