Steps to Make Quick Delicious & Easy Prime Rib Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious & easy prime rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have delicious & easy prime rib roast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious & Easy Prime Rib Roast:

1. Prepare 1 3-to-4-rib roast of beef; approximately 8 to 10 pounds
2. Get 1/4 cup all-purpose flour
3. Make ready 2 tablespoons unsalted butter
4. Prepare 2 tablespoons kosher salt
5. Get 2 tablespoons freshly ground black

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Instructions to make Delicious & Easy Prime Rib Roast:

1. Remove the roast from the refrigerator 2 or 3 hours before cooking.
2. Preheat oven to 450.
3. Rub butter on the cut ends of the roast.
4. Combine flour,salt and pepper together in a small bowl, and then - massage the mixture all over the meat.
5. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer.
6. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

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