Steps to Make Perfect (American) Goulash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, (american) goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

(American) Goulash is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. (American) Goulash is something that I’ve loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. American goulash, also known as old-fashioned goulash, is the perfect economical family meal.

To begin with this recipe, we must prepare a few components. You can cook (american) goulash using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make (American) Goulash:

1. Prepare lbs. ground beef
2. Take large yellow onion
3. Take can tomato soup
4. Get elbow macaroni

Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. Goulash is a hearty dish of stewed beef and tomatoes that was first developed in Hungary. It typically doesn't even have pasta in it but this American version does and cooks right in the sauce making it an easy complete meal. It tastes similar to lasagna but without the ricotta cheese.

Steps to make (American) Goulash:

1. Heat pot of water to a boil
2. Brown beef in skillet and drain grease
3. Cook elbow macaroni once water comes to a boil
4. Dice onions and add to beef
5. Add tomato soup to beef and onions
6. Strain macaroni and add meat etc. to pot with macaroni
7. Stir together. Optionally serve with your choice of shredded cheese.

It typically doesn't even have pasta in it but this American version does and cooks right in the sauce making it an easy complete meal. It tastes similar to lasagna but without the ricotta cheese. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school.

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