Step-by-Step Guide to Prepare Speedy Smoky bacon cheeseburger

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky bacon cheeseburger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoky bacon cheeseburger is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoky bacon cheeseburger is something which I’ve loved my entire life.

Transfer bacon to a large bowl. Add beef, salt, and pepper; combine using hands until fully incorporated. Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.

To get started with this recipe, we must first prepare a few ingredients. You can have smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoky bacon cheeseburger:

1. Make ready For the patty:
2. Prepare 170 g ground beef
3. Take 1/8 tsp. black pepper
4. Prepare 1/4 tsp. sesame oil
5. Make ready 1/2 tsp. smoked paprika
6. Make ready 1 clove roasted garlic
7. Make ready 2 tsp. hot sauce
8. Prepare Salt
9. Get For the rest:
10. Make ready 2 slices cheddar cheese
11. Make ready 3 strips bacon
12. Prepare 1 tomato
13. Prepare 1 leaf lettuce
14. Get Pickled onions
15. Prepare Burger buns
16. Make ready Burger sauce
17. Make ready Butter
18. Prepare 1 wooden skewer
19. Make ready Oil

Course Main Course, Main Dish Shake Shack's "SmokeShack" burger, shared exclusively with PEOPLE below, is a riff on their classic burger but topped with smoky bacon and cherry peppers instead of lettuce and tomato. Today's recipe is a bacon cheeseburger fatty. The ground beef is stuffed with cheddar cheese and wrapped with a bacon weave. The bacon weave is essentially a sheet of bacon..

Instructions to make Smoky bacon cheeseburger:

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

The ground beef is stuffed with cheddar cheese and wrapped with a bacon weave. The bacon weave is essentially a sheet of bacon.. It has to have that low and slow smokey taste and a bit of a smoke ring. I know I'm late commenting on this, but still - some things are worth commenting on. The Bacon Ultimate Cheeseburger has two beef patties, a mix of American and Swiss cheeses (admittedly a nice touch) mayo, mustard, ketchup, and four strips of bacon on a buttery bun.

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