Easiest Way to Prepare Quick Keto Friendly Cauliflower Rice stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto friendly cauliflower rice stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Friendly Cauliflower Rice stuffed Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:

1. Take 4 1/2 cup cauliflower rice 600g
2. Make ready 2 tbs olive oil
3. Get 2 chopped garlic clove
4. Make ready 1 1/2 tsp smoked paprika
5. Get 1/2 tsp dry oregano
6. Make ready 200 ml/7fl vegetable stock
7. Make ready 2 diced tomatoes
8. Prepare 1 handful chopped parsley
9. Get 2 small bell peppers
10. Get Salt and pepper

Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:

1. Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
2. Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
3. Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
4. Delicious !

So that is going to wrap this up for this special food keto friendly cauliflower rice stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!