Easiest Way to Prepare Ultimate Hotpot or Shabu Shabu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, hotpot or shabu shabu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hotpot or Shabu Shabu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hotpot or Shabu Shabu is something that I have loved my entire life. They are fine and they look wonderful.

The only similarity between shabu-shabu and hot pot is that both of them are cooked with somewhat similar veggies and meat slices. However, the shabu-shabu is only parboiled in the sauce and doesn't require the egg dips. On the other hand, the hot pot is meant to be cooked thoroughly! Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hotpot or shabu shabu using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hotpot or Shabu Shabu:

1. Take Soup base:pork ribs and radish
2. Make ready Sai ying choy
3. Prepare Thread mushroom
4. Make ready Lettuce
5. Get Egg tofu
6. Get slices Pork
7. Take slices Beef
8. Get slices Chicken
9. Take Chicken sausages
10. Make ready Squid and fish ball
11. Prepare Oyster meat
12. Get Condiments:black and white pepper tabasco sesame oil
13. Take Tomatoes

Shabu Shabu is a Japanese hot pot dish where thinly meat slices and vegetables are boiled in a broth and served with dipping sauces. While the Chinese may call it steamboat. It's a type of Japanese hot pot with thinly sliced meat (mostly beef) and assorted vegetables. The words shabu shabu meaning "swish swish," which describes the light swishing sound of the meat in the simmering broth.

Steps to make Hotpot or Shabu Shabu:

1. Wash all and prepare the things.
2. Boil one pot of ribs and radish until soft.
3. Enjoy hotpot with fam

It's a type of Japanese hot pot with thinly sliced meat (mostly beef) and assorted vegetables. The words shabu shabu meaning "swish swish," which describes the light swishing sound of the meat in the simmering broth. Sometimes, seafood such as crab legs can be added to the ingredients. Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth.

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