Step-by-Step Guide to Prepare Super Quick Homemade Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Prepare 3 medium or large green, red or yellow bell peppers
2. Get 1 lb lean ground turkey or beef
3. Get 15 oz tub ricotta cheese
4. Get 1 1/2 cup spinach leaves
5. Get 2-3 garlic cloves
6. Prepare 1 medium onion
7. Take 1/2 tsp Italian seasoning
8. Take 14.5 oz fire roasted tomatoes
9. Prepare 1 tsp chicken soup base
10. Make ready 1 tsp Worcestershire sauce
11. Prepare to taste Salt and pepper
12. Prepare Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

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