Simple Way to Prepare Super Quick Homemade Stuffed Pepper Soup - Slow Cooker
by Randall Sutton
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
Get 1 tbsp. olive oil
Take 1 lb. ground beef (or ground turkey)
Get 1/2 yellow onion, diced
Prepare 2 large bell peppers, diced
Take 3 cloves garlic, minced
Prepare 1 can (28 oz.) unsalted crushed tomatoes
Make ready 1 can (15 oz.) fire roasted diced tomatoes
Take 1 can (8 oz.) unsalted tomato sauce
Take 3 cups unsalted chicken or beef broth
Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
Take 1 tsp. salt
Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
Make ready Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
So that is going to wrap it up with this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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