Step-by-Step Guide to Prepare Favorite Quinoa stuffed peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa stuffed peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quinoa stuffed peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa stuffed peppers:

1. Take 1/2 cup dry quinoa
2. Prepare 1 cup water
3. Get 1 can rotel
4. Prepare 1/2 cup corn
5. Get 1 can black beans, rinsed
6. Get 2 cup bag of shredded cheese
7. Get 4 bell peppers
8. Take 4 tbs taco seasoning or 1 packet
9. Take Optional: cilantro, queso fresco crumbled cheese

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that’s going to wrap it up for this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!