How to Make Award-winning One Pot Stuffed Pepper Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Take 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 yellow onion, diced
4. Take 2 large bell peppers, diced (any color)
5. Take 2 cloves garlic, minced
6. Get 3/4 cup brown rice, uncooked (not instant)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (8 oz.) tomato sauce
9. Get 1 1/2 cups unsalted chicken broth (or water)
10. Make ready 2 tsp. Worcestershire sauce
11. Make ready 1 1/2 tsp. Italian seasoning
12. Prepare 1/2 tsp. brown sugar
13. Take To taste salt and pepper
14. Make ready 1/2 cup shredded cheese of choice

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that’s going to wrap it up with this special food one pot stuffed pepper casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!