How to Prepare Gordon Ramsay Bagel Egg Boat with Candied Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bagel egg boat with candied bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bagel Egg Boat with Candied Bacon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bagel Egg Boat with Candied Bacon is something that I have loved my entire life.

I decided to toast my Bagels in the bacon grease after frying up some strips of bacon. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:

1. Get 1 bagel
2. Take 2 pieces bacon
3. Prepare 2 Tbsp syrup
4. Take 2 large eggs
5. Prepare 2 Tbsp. Heavy cream
6. Make ready 1/4 Cup Shredded cheddar cheese
7. Make ready 2 green onions, chopped
8. Take To taste Salt and pepper

Breakfast Egg Boats. with bacon and candied grapefruit. Garnish with reserved green onions and reserved bacon. This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese. Bacon and Egg Boats: Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Instructions to make Bagel Egg Boat with Candied Bacon:

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese. Bacon and Egg Boats: Delicious breakfast foods baked right in our fabulous Mini Baguettes! Adjust it to your liking though! We hollowed out mini baguettes and filled them with a delicious egg mixture. Delicious, fluffy quiche filling baked into a hollowed out baguette!

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